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In the Waddan Al-Muta’a Oasis, the finest varieties are selected, prepared, packaged and packaged in technical ways that preserve their value and nutritional quality.
Types of dates available for export
Deglat Nour, Libya
First class (saline)
Second degree (Honey)
Third Degree (dry)
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In order to complete the understanding; The gradation in this designation is only to indicate the state of maturity of dates, as dates go through three stages of maturity:
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- المرحلة الأولى: هي نضج نصف التمرة السفلي أو “أقل أو أكثر” بحيث يكون الجزء العلوي من التمر بلحاً، وتحتفظ التمرة بلونها الفاتح ولمعانها.
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- The second stage is the ripening of the entire date, while retaining the shape close to the date’s character. In most cases, this type is more moist and viscous than “marinated and dry together,” and it is called the honeycomb due to the sweetness of its taste, the degree of moisture and its viscosity.
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- The third stage is the completion of the date’s maturity to become more solid, while retaining the full benefit, whether in its nutritional composition or its sweet taste.
And therefore; The naming of the Daqla dates classifications is for indication only and not for the gradual increase or decrease in their nutritional benefits or quality.
Also, each of these degrees has a customer who prefers one over the other and vice versa. The evidence is that most of the export orders in Dekleh are of the third “dry” class due to their durability of weather factors, transportation, handling and storage, and here it must be remembered that they are tastes and we all have our own taste.
Almajhool Dates
Medjool dates are known for their large size and wonderful taste, which combines the flavor of caramel, wild honey and some cinnamon. It melts in the mouth with every bite and keeps you coming back for more, thanks to its sweet taste and distinct caramel flavor that leaves you satisfied every time.
Alabel dates
Alabel dates are classified as one of the types of dry dates, which are characterized by their large size, delicious taste, and durability for storage and various weather factors, and that is why the Libyans in the past called them pocket dates, as they used to put them in their pockets and moved around with ease.
Taghiyat Dates
It is considered one of the best types of fresh dates. It is harvested at the beginning of the date harvest season, as many consumers prefer it when the maturity level reaches the middle of the date, so the upper part is dates and the lower part is dates.
Taghiyat is mainly used to make date paste after fully ripening.
Date Paste
Date paste or what is known as Ajwa is a type of dates without the kernel used in the preparation of various types of Arab sweets, especially Maamoul, and Ajwa bread. The housewife dates the dates by removing the cores from it, and mixing it with very few ingredients to prepare the date paste. In this article, we will present the preparation of date paste, as well as delicious recipes to take advantage of it.
Dates Paste, as it is known in Libya as “Rob”
It is an ideal food for children and those who suffer from excessive thinness, as it is effective in fattening the body and increasing its health and strength.
We are distinguished by producing high quality molasses with perfect taste without adding any sugars, preservatives or flavors, 100% natural molasses.
